LEAF MUSTARD / HSUEH LI HONG 竹 芥 菜 / 雪 裡 紅
Product Details:
- Popular Chinese vegetable.
- High yielder, very productive.
- Big leafy vegetable used in many dishes.
- Cut 10~12 inches tall.
- Harvest in 35~40 days.
EMPEROR HEADING MUSTARD 帝 王 包 心 大 芥 菜
Product Details:
- Popular Heading Mustard.
- High yielding type with large, tightly wrapped core.
- Medium green leaves.
- Easy to grow.
- Best during cool season.
LATE SEASON HEADING MUSTARD 晚 生 包 心 大 芥 菜
Product Details:
- Late bolting variety with extra large ball shaped heads.
- Makes large size in both cool and warm temperatures.
SICHUAN MUSTARD 四 川 子 芥 菜
Product Details:
- Heirloom crop from Sichuan, China
- Over-Winter Crop, best suited for 50F – 68F
- 10-20g side shoots grows off the main stalk
- Tasty mustard flavor, good for tempura, stir-fry, and soup
- “Wasabi” mustard taste
GUIZHOU MUSTARD 貴 州 搾 菜
Product Details:
- Heirloom crop from Guizhou, China
- Forms a mustard “head” ~ 6-7 Lbs each
- Exotic taste traditionally used in pickling and stir-fry.
- Tasty for sliced in salads
- Best grown over-winter
SICHUAN MUSTARD SHOOT 四 州 搾 菜 筍
Product Details:
- Origin from Sichuan, China
- Over-winter crop, 7-9 Lbs weight
- “Wasabi” mustard taste
MUSTARD SERRATED LEAF
Product Details:
- New mustard with heavily serrated leaves.
- Strong pungent taste.
- Strong in cold.
- Good for tsukemono. Also used as baby leaf.
SPINACH MUSTARD / KOMATSUNA 小 松 菜
Product Details:
- Japanese Komatsuna.
- High in Calcium and many other vitamins.
- Very easy to grow.
- Deep green leaves with tender stems.
- All season variety tolerant to heat and cold.
- High tolerance to common diseases.
HSUEH LI HONG 正 雪 裡 紅
Product Details:
- Tall plants with long, dark green, serrated leaves similar to radish/daikon leaves.
- Early maturity ~30 days.
- Heat and cold tolerant.