May 14, 2013

PAK CHOI WHITE STEM 小 白 菜

Chinese cabbage (Brassica rapa, subspecies pekinensis and chinensis) can refer to two distinct varieties (see below) of Chinese leaf vegetables used often in Chinese cuisine. These vegetables are both related to the Western cabbage, and are of the same species as the common turnip. Both have many variations in name, spelling and scientific classification–especially the “bok choy” or chinensis variety.

There are many types of Pak Choi / Bok Choy in Chinese cuisine. Below is just a small sampling of the many existing varieties. Please telephone us if you have any questions or have a specific request!


F1 HYBRID TALL PAK CHOI CROWN JEWEL     一 代 交 配 高 腳 白 菜

 

 

 

 

 

 

 

 

 

Product Details:

  • Medium maturity type 45-50 Days
  • Dark green leaves, pure white petioles

F1 HYBRID SWEET PAK CHOI     一 代 交 配 甜 白 菜

 

Sweet Bok Choy T-551

Product Details:

    • High yielding Bok Choy type.
    • Upright, semi-heading with white petiole & medium green leaves.
    • Ready in ~50 days. Tolerant to high heat.

EXTRA DWARF PAK CHOI MIAO TINY JEWEL     特 矮 腳 白 菜 苗

 

Extra Dwarf Miao Tiny Jewel

Product Details:

  • Mini dwarf pak choi
  • 2 inches tall, dark green wrinkled leaves
  • Short, thick, white petioles

F1 HYBRID DWARF PAK CHOI WHITE JEWEL     一 代 交 配 矮 腳 白 菜

 

F1-Dwarf-White-Jewel

Product Details:

  • Excellent hybrid variety, compact & tight body, very uniform with dark green, wrinkly leaves and thick white stems.
  • About 4~5 inches tall. High heat & cold tolerance.
  • Harvest in ~45 days.
  • High Productivity and heavy yields.

 DWARF PAK CHOI     矮 腳 白 菜

 

Dwarf Pak Choi

Product Details:

  • Very popular stir fry vegetable.
  • Dark green leaves with thick, white petioles.
  • Harvest when approximately 4 ~ 6 inches tall.
  • Matures in ~40 days.
  • Thrives in high heat.

TALL PACK CHOI     高 腳 白 菜

 

Bok Choy Tall

Product Details

  • Similar to Dwarf Bok Choy.
  • Tall plant with dark green leaves with long, slender, white petioles.
  • Vert tender.
  • Cut plant when approximately 8 ~ 10 inches tall.
  • Matures in ~40 days.

TAIWAN PAK CHOI     台 灣 丸 葉 山 東 小 白 菜

 

BokChoyTaiwan

Product Details:

  • Large, oval, light green leaves with flat, white petioles.
  • Matures in ~35 days after sowing.
  • Harvest 8 ~ 12 inches tall.
  • Very tender, delicious.
  • Often used in soups.

HUO GUA CHAI     火 鍋 菜

 

BokChoyHuoGuoCaiBokChoyHuoGuoCai2

Product Details:

  • New hybrid bok choy.
  • Beautiful green outer leaves with white petioles, bright yellow interiors.
  • Good for stir fry & soups.

TAKUCHOY

 

Takuchoy

Product Details:

  • Flat plate-like vegetable.
  • Dark green, thick, spoon-shaped leaves.
  • Compact growth. Tender and good flavor, high in vitamins.
  • Good in mixed salads.

F1 HYBRID JOI CHOI

 

JoiChoi

Product Details:

  • Bright green leaves with long heavy white petioles.
  • Highly productive popular Chinese vegetable.
  • Strong resistance to heat and cold.
  • Slow bolting and excellent uniformity.
  • Matures in ~50 days.
  • Produced by Sakata Seeds

Tainong Seeds