Bok Choy
Very uniform and high yielding Hybrid Tall Bok Choy.
Big, round, shiny dark green leaves. Upright standing with wide, thick and pure white petioles. Harvest in ~50 days. Tolerant to high heat.
Similar to Dwarf Bok Choy. Tall plant with dark green leaves with long, slender, white petioles. Vert tender. Cut plant when approximately 8 ~ 10 inches tall. Matures in ~40 days.
Bright green leaves with long heavy white petioles.
Highly productive popular Chinese vegetable. Strong resistance to heat and cold. Slow bolting and excellent uniformity. Matures in ~50 days.
Excellent, large compact size, very uniform hybrid with wrinkly, dark green leaves and thick white stems. About 4~5 inches tall. High heat tolerance. Harvest in ~40 days. High Productivity and heavy yields.
Very popular stir fry vegetable. Dark green leaves with thick, white petioles. Harvest when approximately 4 ~ 6 inches tall. Matures in ~40 days. Thrives in high heat.
Extra dwarf bok choy type. Thick white petioles with dark green, curled leaves. ~2 inches tall. Very fast, ~30 days to harvest. Used whole in stir fry.
Large, oval, light green leaves with flat, white
petioles. Matures in ~35 days after sowing. Harvest 8 ~ 12 inches tall. Very tender, delicious. Often used in soups.
Flat plate-like vegetable. Dark green, thick, spoon-shaped leaves.
Compact growth. Tender and good flavor, high in vitamins. Good in mixed salads.