Radish/Daikon/Luo Buo
April Cross
Takii Seed
Extra slow bolting and late pithiness. Ready in ~60 days. White neck, ~16 inches long (40 cm), 2.5~3 inches (6 cm) in diameter, ~1.75 lbs. (800 grams) in weight. Best for late spring to early summer harvest. Excellent quality for cooking, pickling and salad.
F1 Hybrid Shi-Ji No. 81
New F1 Hybrid Radish variety with all white root, 14~16 inches long ~3 inches thick. Very late pithiness. Ready in ~60 days. Dark green leaves. Sweet taste, excellent for soup.
Everest
Takii Seed
High yielder, easy grower. Ready in ~55 days.
White neck, 35 cm long, 6 cm in diameter, 700 gr. in weight, late pithiness. Harvest year round under sub-tropic and tropic conditions. Not suitable for spring sowing in cool areas.
Hi Light
Takii Seed
Extra slow bolting. Extremely late to get pithy. Ready in ~55 days. Light green neck, 35 cm long, 7 to 8 cm in diameter, 800 grams in weight. Good for close plantings in greenhouse for spring harvest. Excellent growing under cool conditions.
Oharu
Takii Seed
Excellent slow bolting variety. Ready ~60 days after sowing. Green neck, ~12 inches long, ~2 � inches in diameter. ~1 � lbs. in weight. Winter sowing for spring harvest.
Spring Light
Popular variety. Firm and tasty flesh. White to very light green top.
10~12 inches long and 1.75~2.25 lbs in weight. Ready in ~70 days. Tolerant to premature bolting and late pithiness.
TH-01
Spring type daikon with very light green shoulders and pure white body. Haruisame is 35~40 cm long and 7~7.5 cm thick. Weight is 700~1000 grams.
Ready ~65 days.
TH-05
For spring & summer sowing, with heat tolerance. Very light green shoulders and white body. ~35 cm long and 7 cm thick. Weight is ~800 grams.
White Lance
Very fast, summer type Chinese radish.
Ready in 50~55 days from sowing.
All white, uniform, high quality. Root is ~8 inches long,
~2.5 inches diameter and ~1 lb. in weight.
Resistant to virus and fusarium yellows.
Formosa Giant Luo Buo (O.P. variety)
Very sweet taste. White, fat oval shape. 8~10 inches long and 5~6 inches in diameter. Weight is 2~2.5 lbs. Ready in 80~100 days. For cool season.
Green Skin Radish
Well developed cylindrical root. ~10 inches long and 2~3 inches in diameter.
Medium green tops with white tips. Tender and sweet. Excellent for
pickling and salads. Ready in ~65 days.
Extra slow bolting and late pithiness. Ready in ~60 days. White neck, ~16 inches long (40 cm), 2.5~3 inches (6 cm) in diameter, ~1.75 lbs. (800 grams) in weight. Best for late spring to early summer harvest. Excellent quality for cooking, pickling and salad.
New F1 Hybrid Radish variety with all white root, 14~16 inches long ~3 inches thick. Very late pithiness. Ready in ~60 days. Dark green leaves. Sweet taste, excellent for soup.
High yielder, easy grower. Ready in ~55 days.
White neck, 35 cm long, 6 cm in diameter, 700 gr. in weight, late pithiness. Harvest year round under sub-tropic and tropic conditions. Not suitable for spring sowing in cool areas.
Extra slow bolting. Extremely late to get pithy. Ready in ~55 days. Light green neck, 35 cm long, 7 to 8 cm in diameter, 800 grams in weight. Good for close plantings in greenhouse for spring harvest. Excellent growing under cool conditions.
Excellent slow bolting variety. Ready ~60 days after sowing. Green neck, ~12 inches long, ~2 � inches in diameter. ~1 � lbs. in weight. Winter sowing for spring harvest.
Popular variety. Firm and tasty flesh. White to very light green top.
10~12 inches long and 1.75~2.25 lbs in weight. Ready in ~70 days. Tolerant to premature bolting and late pithiness.
Spring type daikon with very light green shoulders and pure white body. Haruisame is 35~40 cm long and 7~7.5 cm thick. Weight is 700~1000 grams.
Ready ~65 days.
For spring & summer sowing, with heat tolerance. Very light green shoulders and white body. ~35 cm long and 7 cm thick. Weight is ~800 grams.
Very fast, summer type Chinese radish.
Ready in 50~55 days from sowing.
All white, uniform, high quality. Root is ~8 inches long,
~2.5 inches diameter and ~1 lb. in weight.
Resistant to virus and fusarium yellows.
Very sweet taste. White, fat oval shape. 8~10 inches long and 5~6 inches in diameter. Weight is 2~2.5 lbs. Ready in 80~100 days. For cool season.
Well developed cylindrical root. ~10 inches long and 2~3 inches in diameter.
Medium green tops with white tips. Tender and sweet. Excellent for
pickling and salads. Ready in ~65 days.
