Chinese Cabbage Napa 包心大白菜
Easy to grow. Slow bolting type for spring/autumn sowing. Mid-early maturity, ~65 days after sowing. Medium green outer leaves with light yellow interiors. Blocky, barrel shaped heads weigh ~5.5 lbs. Best harvesting season from fall to early winter. Tolerant to Virus, Soft rot and leaf spot. Very strong against cold weather.
Slow bolting hybrid for Spring/Autumn sowing. Early maturity, 60~65 days from seeding. Big barrel shaped head, beautiful green outer leaves with yellow interiors.
Early maturity, very late bolting characteristic suitable for spring & autumn sowing, ~60 days after sowing. Barrel shaped heads with deep green outer leaves and rich yellow interior hearts. Heavy yielder, easily produces 5~6 lbs heads.
Early maturity, ~60 days after sowing. Medium sized plants with dark green leaves. Blocky, barrel shaped heads are ~5.5 lbs. Compact outer leaves suitable for dense planting. Late bolting variety suitable for early spring to spring sowing.
Extra slow bolting. Extra early, ~57 days after sowing.
Medium green, 2.0 kgs (4.4 lbs.) Best for spring to early summer
in areas where bolting is a problem. Good also for summer to early winter.
Highly tolerant to virus, Downy mildew and Bacterial soft rot.
New High yielding Bok Choy type. Upright, semi-heading with white petiole & medium green leaves. Ready in ~50 days. Tolerant to high heat.
New! mini Napa. Extra early maturity, 50~55 days after seeding. Small compact plants, called "Wa Wa Cai" when all outer leaves are removed, leaving only yellow interior hearts.
Widely adapted and utilized variety. Attractive, medium sized, barrel shaped heads, well wrapped and uniform. ~62 days. Tolerance to turnip mosaic virus, tipburn and bolting.
Large barrel shaped head. Bright green color. Weight is 4~5 lbs. Maturity in ~67 days. Club root resistance, tolerant to Tipburn and pepperspot.
High quality. Bright green, 2.5 kgs (5.5 lbs.) Harvest Fall to early winter. ~65 days after sowing. Resistant to Clubroot. Tolerant to Virus, Soft rot and Downy mildew. Avoid dry conditions at heading stage.
Taiwan Napa variety. Extra early maturity, 50~55 days from sowing. Dark green outer leaves with light yellow inner leaves. Oval shape with excellent overwrapping. Weight is 3 lbs. For summer season.
Summer use, heat tolerant Taiwan Napa type. Wide adaptability with strong disease resistance. Round shaped head with medium green leaves. ~60 days to harvest, ~1.5 kg in weight.
Michihili type Napa. Medium early maturity, ready 70~75 days, weight 5.5~6.5 lbs. 16~18 in tall. Strong tolerance to cold and many diseases.
Medium maturity, 80 days after sowing. Head size is 2.0 kgs, bright green, cylindrical, 45 cm tall. Harvest Fall to Winter. High tolerance to multiple diseases.
Mid early maturity, 65~70 days after sowing.
Very tall, upright heads cylindrical in shape. Good wrapping habit,
heads ~3 kgs. Cold tolerant for fall and late fall crop. Close planting produces smaller sized heads.
