Mustard / Gaichoy
Leaf Mustard / Small Gaichoy
Popular Chinese vegetable. High yielder, very productive. Big leafy vegetable used in many dishes. Cut 10~12 inches tall. Harvest in 35~40 days.
Emperor Heading Mustard
Popular Heading Mustard. High yielding type with large, tightly wrapped core. Medium green leaves. Easy to grow. Best during cool season.
Late Season Heading Mustard
Late bolting variety with extra large ball shaped heads. Makes large size in both cool and warm temperatures.
Mustard TW Serrated Leaf
New mustard with heavily serrated leaves. Strong pungent taste. Strong in cold. Good for tsukemono. Also used as baby leaf.
Spinach Mustard
Japanese Komatsuna. Very nutritious! High in Calcium and many other vitamins.
Very easy to grow. Deep green leaves with tender stems. All season variety tolerant to heat and cold. High tolerance to common diseases.
Hsueh-Li-Hong
Tall plants with long, dark green, serrated leaves similar to radish/daikon leaves. Early maturity ~30 days. Heat and cold tolerant.
Popular Chinese vegetable. High yielder, very productive. Big leafy vegetable used in many dishes. Cut 10~12 inches tall. Harvest in 35~40 days.
Popular Heading Mustard. High yielding type with large, tightly wrapped core. Medium green leaves. Easy to grow. Best during cool season.
Late bolting variety with extra large ball shaped heads. Makes large size in both cool and warm temperatures.
New mustard with heavily serrated leaves. Strong pungent taste. Strong in cold. Good for tsukemono. Also used as baby leaf.
Japanese Komatsuna. Very nutritious! High in Calcium and many other vitamins.
Very easy to grow. Deep green leaves with tender stems. All season variety tolerant to heat and cold. High tolerance to common diseases.
Tall plants with long, dark green, serrated leaves similar to radish/daikon leaves. Early maturity ~30 days. Heat and cold tolerant. 