Edible Chrysanthemum
Tong-Ho 茼蒿

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Medium Leaf Tong-Ho　中切葉茼蒿
Popular Asian vegetable. Fast, vigorous, and high yielding plant with numerous side shoots. Fine, serrated medium sized green leaves with excellent aroma and flavor. Harvest in approximately 30~35 days. Often used in soups.

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Large Leaf Tong-Ho　大葉茼蒿
Large leaf variety. Broad leaves are more tender, aromatic and tasty. Harvest in approximately 30-35 days.

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Baby Green Tong Ho Sum Shungiku: Delicata
New shungiku variety with delicate, finely serrated leaves. Delicious, tender with light Chrysanthemum flavor. Light green color. Harvest in less than 30 days. Use as baby green, very tasty addition to salads.