Cabbage: Flat types 高麗菜

Cabbages sold at an open market vegetable stand in Taiwan & Japan. Cabbage varieties in Asia are heat tolerant, flat in shape, and very good tasting. Most are produced locally for fresh market use.

Shoshudori

Top selling popular variety. Early maturity variety, ~60 days, with strong disease resistance and tolerance to both cold and heat. Widely adapted, for seeding from early spring to late summer, very good taste.


Summer Ball
Large flat heads with glossy green color. Early maturity hybrid, ~75 days after transplanting. Late spring and summer sowing for summer to fall harvest. Strong against heat. Large size potential.


NK-1
Early maturity variety, ~65 days, with strong disease resistance and tolerance to both cold and warm temperatures. For early spring and mid-summer sowing, harvest early summer to fall. Sweet taste.


Fortune
Heat & cold tolerant variety for late spring to fall sowing, harvest late summer to early winter. Medium maturity type, ~90 days after transplant. Dark bluish-green color, heavy with large size potential.


Legacy
Early maturity hybrid for late spring to summer sowing. Vigorous grower with strong root development. Heat tolerant, medium green color.


Li-San

Early maturity variety, ~60 days after transplant. For spring to summer sowing, harvest early summer to fall. Heat tolerant. Bright green color with dense core.


Maximus

Extra early maturity type with excellent disease resistance and high heat tolerance. For spring to summer sowing, harvest early summer to fall. Wide adaptability. Dark green color.


Top Performer
All season hybrid with wide adaptability. Heat and cold tolerant with strong disease resistance. Large size potential. For spring to early fall sowing, harvest early summer to winter.


Valiance
Summer to late summer sowing with heat tolerance. Large plants with big leaves, wide spacing needed to produce very large flat heads up to 11~12 inches in diameter. Medium green color. 95~100 days after transplant.


www.tainongseeds.com