Cabbage: Oblate types

Cabbages sold at an open market vegetable stand in Taiwan. Most cabbage varieties in Asia are high heat tolerant, flat in shape, and have sweet taste. Most are produced locally for fresh market use.
Fortune
Excellent heat tolerant variety for late spring to fall sowing, harvest late summer to early winter. Medium maturity type, ~90 days after transplant. Dark bluish-green color, large size potential.
Fast Royal
Tolerant to both heat and cold. Medium sized, solid, semi-flat, glossy green head, weighing 2.5 to 3.5 lbs. Thick flesh is very delicious, tender and sweet. Extra fast maturity in ~60 days.
Legacy
Medium early maturity hybrid for spring to summer sowing. Slow bolting, vigorous grower with strong root development. Heat tolerant, medium green color.
Li-San

Early maturity variety, ~60 days after transplant. For early spring to summer sowing, harvest early summer to fall. Heat tolerant. Bright green color with dense core.
Maximus

Extra early maturity type with excellent disease resistance and high heat tolerance. For early spring to summer sowing, harvest early summer to fall. Wide adaptability. Large size potential. Dark green color.
Shoshudori

Popular variety. Early maturity variety, ~60 days, with strong disease reistance and tolerance to both cold and heat. For early spring to summer sowing, harvest early summer to fall. Sweet taste.
Summer Ball
Large flat heads with glossy green color. Early maturity hybrid, ~75 days after transplanting. Spring and summer sowing for early summer to fall harvest. Strong against heat. Large size potential.
Top Performer
All season hybrid with wide adaptibility. Heat and cold tolerant with strong disease resistance. Large size potential. For spring to early fall sowing, harvest early summer to winter.
Valiance
Summer season grower with high heat tolerance. Semi-flat type with large size potential. Medium green color. 90~100 days direct seeded.